Cognac Mustard

[kirra]

Cognac Mustard

Ingredients:

6 tablespoons yellow mustard seeds
2 tablespoons brown mustard seeds
3 tablespoons cognac
2/3 cup white wine vinegar
1/4 cup light brown
1 teaspoon salt

Preparation:

Put mustard seeds, 1/3 cup water, cognac, and vinegar in a bowl and stir to completely submerge seeds. Cover and let sit at room temperature 2 to 3 days.

Whirl mustard mixture in a blender with brown sugar and salt until smooth.

Note: Make ahead: 2 weeks, covered and chilled.