Raw Chocolate Pudding

[kirra]

Raw Chocolate Pudding

Ingredients:

10 fresh dates, pitted and cut in quarters
10 dried figs, stems removed, cut in quarters
2 tablespoons unsweetened cocoa powder
2 tablespoons raw nut butter (optional)
1 teaspoon vanilla extract
1 1/2–2 cups filtered water

Preparation:

Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.

Blend until smooth and creamy, slowly adding water as needed for desired consistency. Makes 2 1/2 cups