Golden Raisin Oat Bran Muffins

[kirra]

Golden Raisin Oat Bran Muffins

Ingredients:

2 cups all-purpose flour
3/4 cup oat bran
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup well-shaken buttermilk
1/3 cup mild honey
1/2 stick unsalted butter, melted and cooled
2 large eggs
1 cup golden raisins

Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Preparation:

Preheat oven to 375°F with rack in middle. Butter muffin pan.

Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.

In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.

Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

Note: Muffins keep in an airtight container at room temperature 3 days.