Grilled White Chicken Pizza with Caramelized Sweet Onions

[Karen]

[align=center]Grilled White Chicken Pizza with Caramelized Sweet Onions
Grilled pizza is surprisingly simple. Try this tomato-free version with sweet onions, deli rotisserie chicken, Alfredo sauce, and refrigerated pizza crust.
Prep Time: 30 min
Total Time: 45 min
Makes: 4 servings

2 tablespoons butter or margarine
3 cups halved thinly sliced sweet onions
1 teaspoon sugar
1 teaspoon fresh thyme leaves
2 oz cream cheese
1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1/3 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1 cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken) [/align]

1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.

2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Kitchen Tips: For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

Avoid the temptation to grill the pizza at a higher grill temperature The crust will burn before the toppings heat through.


Nutrition Information: 1 Serving: Calories 570 (Calories from Fat 260); Total Fat 28g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 80mg; Sodium 770mg; Total Carbohydrate 59g (Dietary Fiber 4g, Sugars 6g); Protein 19g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 10%; Iron 20% Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat; 4 Fat

Carbohydrate Choices: 4 *Percent Daily Values are based on a 2,000 calorie diet