1/2 cup Sugar
1 teaspoon ground Cinnamon
2 cans Grands Biscuits
1/2 cup Raisins and Nuts optional
1 cup packed Brown Sugar
3/4 cup butter or Margarine, melted[/align]
Heat oven to 350 degrees F. Lightly grease tube/bundit pan with oil or cooking spray. Mix sugar and cinnamon together in a large ziplock bag. Separate dough into 16 biscuits; cut each of the 16 into quarters. Shake in the bag to coat. Arrange in pan, adding nuts and raisins as you go. In a small bowl mix brown sugar and melted butter: pour over the biscuit pieces in the pan.
Bake 28 - 32 minutes or until golden brown and no longer doughy in the center.
Cool in pan for 10 minutes.
Turn upside down onto serving plate; pull apart to serve.
Serve warm.
TIP: Put a cookie sheet under the tube pan in case the melted butter leaks out.