Creamy Baked Potato Casserole

[kirra]

Creamy Baked Potato Casserole

Ingredients:

5 lbs baking potatoes
8 ounces sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bit
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix
1 cup shredded cheddar cheese

Preparation:

Preheat oven to 400°F. Scrub potatoes and prick with a fork. Bake 1 hour. Let potatoes cool. Peel (if desired) and cut into chunks.

Preheat oven to 350°F.

In a large bowl, combine remaining ingredients. Add potatoes and toss gently. Spoon into a 9x13-inch baking dish. Bake 40-45 minutes or until hot and bubbly.