Garlic Mustard

[kirra]

Garlic Mustard

Ingredients:

8 cloves garlic
1 tablespoon olive oil
1 jar (8 ounce) Dijon-style mustard
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves

Preparation:

Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast 20-30 minutes, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors.