Gingered Peach Sauce

[kirra]

Gingered Peach Sauce

Ingredients:

2 large ripe peaches peeled, pitted
2 tablespoons almond-flavored liqueur
2 teaspoons finely-chopped fresh gingerroot

Preparation:

Cut the peaches into chunks; place in a blender or food processor.

Add the liqueur and ginger; blend or process until smooth, scraping down the sides as necessary. Chill the sauce. This recipe yields 6 servings. Serving size: 1/4 cup.

Nutritional Info:
Calories 42; Calories from Fat 1;
Total Fat 0g; Saturated Fat 0g;
Cholesterol 0mg;
Sodium 1mg;
Carbohydrate 8g;
Dietary Fiber 1g;
Sugars 7g;
Protein 0g.

Exchanges Per Serving: 1/2 Other Carbohydrate.