Diabetic French Vanilla Peach Pie

[kirra]

Diabetic French Vanilla Peach Pie

Ingredients:

1 9-inch baked pie shell
1 15-oz can no-sugar-added peach halves
1 tbsp Splenda granular
1 1 3/4-oz pkg sugar-free Instant French Vanilla Pudding Mix
milk
1 carton frozen sugar-free whipped topping, thawed

Preparation:

Drain peach halves, reserving juice in a liquid measuring cup. Chill the juice by placing in freezer for a few minutes.

Place peach halves, cut side down on a cutting board. Cut into chopped-sized pieces by cutting one way and then the other.

Cover bottom of prepared pastry crust with the peach pieces. Sprinkle the Splenda granular over the peaches.

Empty pudding mix into a small mixing bowl. Add enough milk to the peach juice to make a total of 1 3/4 cups. Add peach juice/milk mixture to the pudding mix and beat well for a couple of minutes with a wire whisk. Pudding should be fairly thick.

Spread pudding over the peaches. Chill for at least 1 hour before serving. To serve, top with whipped topping