Cranberry Salsa

[kirra]

Cranberry Salsa

Ingredients:

1 1/2 cups of fresh or frozen cranberries
1/2 an apple, peeled and cored
Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
4 Tbsp sugar
Zest of one orange
2 Tbsp chopped fresh cilantro
Dash of lime or lemon juice
Dash of salt

Preparation:

Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses.

Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar). Add cilantro, lime juice, and salt to taste. Makes a little less than 2 cups.