Huckleberry Wine Sauce

[kirra]

Huckleberry Wine Sauce

Ingredients:

1/2 cup granulated sugar
1 tablespoon cornstarch
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups huckleberries, fresh or frozen OR
1 cup huckleberry jam

Preparation:

In small saucepan, stir together sugar and cornstarch; stir in wine and lemon juice. Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to slow boil. Stir in huckleberries and simmer, stirring, for 1 minute or until some of the berries burst. Let cool and refrigerate. Can be used for game meats and desserts.