Wild Rice with Pine Nuts

[kirra]

Wild Rice with Pine Nuts

Ingredients:

1 envelop Lipton onion soup mix
3 cups water
1 cup uncooked wild rice
2 cups brown rice; hot cooked
1/2 cup cranberries, dried
1/2 cup pine nuts, toasted
2 T. finely chopped parsley or coriander; (cilantro)
1/4 cup butter or margarine

Preparation:

In large pan, blend onion recipe soup mix with water; bring to a boil. Stir in uncooked wild rice and cook covered at a slow boil 50 minutes or until water is absorbed and rice kernels appear split. Add remaining ingredients and toss well. Serves about 12