Burning Tree Chicken Squash

[kirra]

Burning Tree Chicken Squash

Ingredients:

1 tablespoon oil
2 boneless chicken breast halves - cut into chunks
1/2 onion, chopped
3 cloves garlic, minced
1 small butternut squash, peeled and chopped
1 can hominy, (15.5 ounce) drained
1 carrot, peeled and chopped
1 can diced tomatoes (14.5 ounce) with juice
1 can vegetable broth (14 ounce)
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon New Mexican chili powder

Preparation:

Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.

Mix the squash, hominy, carrot, tomatoes with juice, broth, and sugar, into the skillet. Season with salt, cumin, and chili powder . Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender. Serve over cooked wild and brown rice.