Burning Tree Roast Leg Of Lamb

[kirra]

Burning Tree Roast Leg Of Lamb

Ingredients:

1 pc leg of lamb (6 lbs.)
salt and pepper to taste
2-4 cloves garlic, crushed
1 can beef consume
1 can soup can of water
2 T. vinegar
1 pc onion, sliced
basting sauce
1 cup catchup
1 cup burgundy wine
1 cup wild berry jelly; see note

Preparation:

Rub leg of lamb with salt, pepper and crushed garlic, You may substitute powdered garlic if you wish. Add consume, water, vinegar and onion slices to roasting pan. Insert meat thermometer to thickest part of lamb. Put lamb in preheated 450 oven and bake for 15 minutes.

Baste with sauce and reduce heat to 350 and continue roasting and basting until thermometer registers 145 to 150 degrees for medium rare, 160 to 170 degrees for well done. Serve on warmed platter and garnish with watercress. Drippings may be reduced if needed and passed in gravy boat. Yield: serves 8 to 10

Note: huckleberry, serviceberry or current jelly or jam can be used.