Blue Cornmeal Bread

[kirra]

Blue Cornmeal Bread

Ingredients:

1/2 cup butter; melted
2 cups blue cornmeal
1 tsp salt
1 cup water; boiling
1/2 cup milk
2 pcs large eggs
1 tsp baking powder

Preparation:

Preheat oven to 425. Melt butter in an 8-inch round cake pan in the oven.

Put cornmeal, melted butter & salt in large bowl & blend with hand mixer. Pour in boiling water, mix some more to make a smooth batter.

In a measuring cup, stir milk, eggs & baking powder with a fork. Slowly add to other mixture, blend thoroughly. Final batter will be quite thin.

Pour into prepared cake pan & bake in 425 oven (in upper 1/3 of oven) for 30 minutes.

Variation: Add chopped green chiles, cayenne pepper or sprinkle cheese on top of batter before baking.