Grilled Pineapple with Rum Sauce

[kirra]

Grilled Pineapple with Rum Sauce

Ingredients:

1 pineapple, cored and cut into 1/2 in slices
1/2 dark brown sugar
1/4 cup dark rum
3 tablespoons butter

Preparation:

Lightly spray a grill pan and heat until hot. Place pineapple slices on the grill and allow to cook 3-4 minutes on each side. When it is time to flip, you should see caramelized grill marks on the slice. If not, cook it a little longer.

Meanwhile, in a small saucepan, bring the butter, rum and sugar to almost a full boil. Reduce heat and simmer about 10 minutes or until it is slightly thick and can coat the back of a spoon. Whisk occasionally to insure that it doesn't separate. Serve warm.