Roasted Red Pepper Spread

[kirra]

Roasted Red Pepper Spread

Ingredients:

1 jar (7 ounces) roasted red peppers, drained and chopped
1 package (4 ounces) crumbled Feta cheese, finely chopped
1/4 cup chopped green onions
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
1 loaf French bread, cut into 1/2-inch-thick slices
Olive oil

Preparation:

In mixing bowl, combine peppers, cheese, onions, garlic, olive oil and lemon juice; set aside.

Brush bread slices lightly with olive oil. Place on cookie sheet; broil on each side until lightly toasted. Top each slice with 1 tablespoon red pepper spread.