Quick Bok Choy Slaw

[kirra]

Quick Bok Choy Slaw

Don’t add the dressing to this slaw more than an hour before serving.

Ingredients:

2 tablespoons roasted sesame oil
2 tablespoons rice vinegar
2 tablespoons mirin, don't try to substitute, you need the mirin
1 head bok choy, coarsely chopped, white and green parts
2 teaspoons black sesame seeds
1/4 cup roasted soybeans
Salt, to taste

Preparation:

Whisk together oil, vinegar and mirin. Toss with bok choy. Refrigerate for 1 hour to chill.

Before serving, top each individual serving with sprinkle of black sesame seeds and roasted soybeans. Yields 4 servings.