Sloppy Joe Biscuit Pot Pies

[Karen]

Sloppy Joe Biscuit Pot Pies
Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.
Prep Time: 15 Min
Total Time: 40 Min
Makes: 2 servings

INGREDIENTS:
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1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion (1/2 medium)
3/4 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 teaspoon packed brown sugar
1/2 teaspoon dry ground mustard
3/4 cup chili sauce
2 tablespoons Worcestershire sauce
2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2 teaspoons milk, if desired
1/2 teaspoon sesame seed, if desired

DIRECTIONS:
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1. Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2. Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
4. Bake 20 to 25 minutes or until biscuits are deep golden brown.
High Altitude (3500-6500 ft) No change

NUTRITION INFORMATION:
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1/2 of Recipe: Calories 600 (Calories from Fat 230); Total Fat 26g (Saturated Fat 9g); Cholesterol 65mg; Sodium 2020mg; Total Carbohydrate 65g (Dietary Fiber 5g, Sugars 36g); Protein 29g Percent Daily Value*: Vitamin A 90%; Vitamin C 15%; Calcium 10%; Iron 30% Exchanges: 4 Starch; 2 1/2 Medium-Fat Meat; 2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.