Pico de Gallo Salsa

[kirra]

Pico de Gallo Salsa

Ingredients:

2 medium tomatoes, finely diced
1 small white onion, finely diced
10 cilantro leaves, chopped
2 to 3 jalapeño or serrano chilies, seeded and finely diced
1/2 teaspoon salt
Juice from half a lime

Preparation:

In a bowl, combine all ingredients. Taste and add more salt or lime juice if needed. Makes 2 cups.