Tarragon Infused Vodka

[kirra]

Tarragon Infused Vodka

Ingredients:

1/2 cup fresh tarragon
5 black peppercorns
1 liter vodka
2 teaspoons sugar (optional)

Preparation:

Combine all ingredients in a clean glass jar. Cover and let stand in a cool place for at least 24 hours or up to 1 week.

Strain through a coffee filter into a clean glass jar or bottle with an airtight lid. Cover and store in the refrigerator or freezer indefinitely and serve ice cold, straight up in small glasses.