Impossibly Easy BLT Pie

[Karen]

Impossibly Easy BLT Pie
Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.
Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick® mix
1/3 cup mayonnaise or salad dressing
3/4 cup milk
1/8 teaspoon pepper
2 eggs
2 tablespoons mayonnaise or salad dressing
1 cup shredded lettuce
6 thin slices tomato

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.

In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.

Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
You can trim the fat in this pie by reducing the bacon to 8 slices, using fat-free (skim) milk and reduced-fat mayonnaise or salad dressing.

Time-Saver: In a hurry? Try using precooked bacon. If you have a few extra minutes, heat the bacon so it will crumble easier.

Nutrition Information:
1 Serving: Calories 370 (Calories from Fat 270); Total Fat 30g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 115mg; Sodium 580mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 3g); Protein 14g Percent Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 25%; Iron 6% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 3 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.