Golden Bee Cornish Pasty

[kirra]

Golden Bee Cornish Pasty

Ingredients:

1 1/2 oz powdered sugar
7 oz butter
11 oz pastry flour
Pinch of salt
3 small eggs
12 oz ground beef
1/2 yellow onion, diced
2 carrots, diced
4 Tbsp olive oil
Salt, to taste
Pepper, to taste
1 large potato, diced
8 Tbsp brown gravy
28 oz shortbread crust

Garnish: Garlic Aioli, cherry tomatoes, and cornichons

Preparation:

To make the shortbread crust, cream together sugar and butter.

Add the flour, salt, and 2 eggs. Mix well until well incorporated, but do not over mix.

Roll dough between wax paper. Cut into 5 1/2â€