Silver Sangria

[kirra]

Silver Sangria

Ingredients:

6 cups ice
6 ounces light rum
1 (750-ml) bottle Sauvignon Blanc
3 ounces peach schnapps
3 ounces sour apple liqueur
6 ounces fresh lime juice
4 ounces fresh lemon juice
1/2 cup sugar
6 ounces lemon-lime soda
6 ounces soda water
1 green apple, peeled and cut into small pieces
1 red apple, peeled and cut into small pieces
1 peach, peeled and cut into small pieces
6 fresh lemon wheels, for garnish
6 fresh limes wheels, for garnish

Preparation:

In a pitcher add ice and stir together all the ingredients except for the garnishes. Serve drinks over ice garnished with lemon and lime wheels.