Cinnamon Sugar Doughnut Muffins

[kirra]

Cinnamon Sugar Doughnut Muffins

Ingredients:

1 cup flour
1/2 tbsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup yoghurt
1/3 cup brown sugar
2-4 tbsp oil (I used 2 tbsp)
1/2 tsp vanilla essence

Topping:

4 tbsp butter, melted
1/4 cup powdered sugar
1/2 tsp cinnamon

Preparation:

Preheat oven to 200C.

Whisk flour, baking powder, baking soda, and salt in a bowl.

In a separate bowl, whisk together egg, yoghurt, brown sugar, oil and vanilla essence.

Add the dry ingredients into the wet ingredients, and stir until just combined. Do not overmix. Divide the batter among muffin cups, and bake at 200C for about 12-15 mins.

In a bowl, combine the sugar with cinnamon.

After removing the muffins from the oven, brush the tops with melted butter and dip them in the powdered sugar-cinnamon mixture. Set on a rack to cool. Makes 6 muffins.