Asian-Style Chicken Salad

[Karen]

Asian-Style Chicken Salad
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Prep Time: 15 min; Total Time: 25 min; Makes: 4 servings

1 cup Original Bisquick® mix
1/4 cup flaked coconut
1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
1/4 cup vegetable oil
1 can (11 oz) mandarin orange segments, drained
4 medium green onions, sliced (1/4 cup)
1/2 cup roasted Asian sesame dressing

1. In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut. Pour sesame-ginger dressing from salad kit into medium bowl. Add chicken pieces to dressing; stir well to coat chicken.

2. Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.

3. In 12-inch skillet, heat oil over medium heat. Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.

4. Top each salad with warm chicken pieces, noodles, orange segments and onions. Drizzle with roasted Asian sesame dressing.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Substitution:
No salad kit available? Mix 1 1/2 cups cut-up romaine lettuce with 1/2 cup each shredded carrots, snow peas, red cabbage and chow mein noodles. Use an additional 1/4 cup dressing to coat chicken.

Substitution:
Substitute 1 cup fresh pineapple chunks for the orange segments.

Nutrition Information:
1 Serving: Calories 640 (Calories from Fat 340); Total Fat 38g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 70mg; Sodium 1060mg; Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 20g); Protein 30g Percent Daily Value*: Vitamin A 50%; Vitamin C 70%; Calcium 10%; Iron 15% Exchanges: 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat; 7 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.