Tuna Casserole

[kirra]

Tuna Casserole

Ingredients:

2 cans water-packed tuna, drained (7 oz. each)
1 1/2 c. uncooked macaroni
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1 can sliced mushrooms, drained (4 oz.)
1 pkg. frozen cauliflower, partially thawed (10 oz.)
1/2 c. chicken broth

Preparation:

Combine all ingredients in lightly greased Crockery Pot; stir well. Cover and cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.