Perfectly Chocolatey Frosting

[kirra]

Perfectly Chocolatey Frosting

Ingredients:

1/2 cup (1 stick) butter or margarine
2/3 cup Dutch Process Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Preparation:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.