Sambayon Sauce
Ingredients:
2 yolks
1/2 tablespoonful cornstarch
2 tablespoonfuls sugar
1 tablespoonful rum
2 glassfuls cream
Preparation:
In a saucepan beat together 2 yolks, 1/2 tablespoon cornstarch, 2 tablespoonfuls sugar, 1 tablespoonful rum, 2 glassfuls cream till thick enough.
Warm sauce, but don't allow it to boil. Pour it on the pudding. Proportions for five persons.
Sambayon Sauce
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