Plum Conserve

[kirra]

Plum Conserve

Ingredients:

4 lbs. plums (8 cups cut)
2 lemons, juice and rind
6 cups sugar
1 cup chopped walnuts
1 pound seedless raisins

Preparation:

Wash plums; cut in half. Remove seeds and measure fruit. Combine all ingredients except nuts. Cook until thick. Add nuts during the last 5 minutes of cooking. Fill and process containers as previously described.