Butter Sauce

[kirra]

Butter Sauce

Ingredients:

3/4 cup sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla or rum extract
Powdered sugar

Preparation:

Combine all ingredients into a saucepan and cook over low heat until butter melts. Do not boil.

Poke holes in top of cake with fork. Pour sauce over cake. When sauce has been absorbed, remove cake from pan. Dust with powdered sugar.