Sugar Free Lemon Ice

[kirra]

Sugar Free Lemon Ice

Ingredients:

1 cup water
1 pkg Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup cold lemon-lime flavored seltzer
1/2 tsp grated lemon peel
3 Tbsp fresh lemon juice

Special Equipment: 9 in. square pan

Preparation:

Bring the cup of water to a boil.

Place the JELL-O mix into a small to medium sized bowl. Add the boiling water and continue to stir the mixture for about two minutes until the JELL-O mix has completely dissolved.

While continuing to stir the mixture, add the remaining ingredients (lemon-lime seltzer, lemon juice and the lemon peel). Pour the mix into the nine inch pan and cover.

Place the pan in the freezer for approximately 3 to 4 hours until completely frozen.

Remove from the freezer and allow to stand at room temperature for 5-10 minutes to allow it to thaw slightly.

Using an hand held mixer or blender, beat until the resulting product has a smooth texture. Divide into 6 equal portions and serve immediately. Leftovers should be placed in the freezer.

Calories: 10 calories per serving