Marshmallow Creme

[kirra]

Marshmallow Creme

Ingredients:

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups icing sugar (confectioner's)
1 tablespoon vanilla extract

Preparation:

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

Add in icing sugar; beat on low speed until blended. Beat in vanilla until blended.

Use this in any recipe called for marshmallow creme.

Note: This recipe makes a lot of fluff (2 quarts), but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.