Cornbread Chorizo Stuffing

[kirra]

Cornbread Chorizo Stuffing

Ingredients:

1 link chorizo, skin removed, halved the long way and sliced thinly
4 scallions, sliced
1 bag herbed cornbread stuffing mix
1 stick butter
2 1/2 cups water

Preparation:

In a dutch oven, brown chorizo. Add scallions and cook for about a minute more. Add butter and melt, then add water and bring to a boil. Stir in stuffing mix until the liquid is absorbed. Bake for 30-40 minutes alongside the turkey until the top is crusty, basting occasionally with the turkey juices.