Cheddar Cornmeal Biscuits

[kirra]

Cheddar Cornmeal Biscuits

Ingredients:

1 1/2 cups flour
3/4 cup cornmeal
1 Tbsp baking powder
pinch salt
1/2 stick cold butter, diced
1 egg
2 Tbsp honey
1/2 cup buttermilk
1/2 cup shredded cheddar cheese

Preparation:

Preheat oven to 350°F. Combine flour, cornmeal, baking powder, and salt. Blend in the butter with your fingers, then add the egg, honey and buttermilk. Roll out and cut into biscuits, then place on a baking sheet and top with the shredded cheese. Bake 12-15 minutes, until cheese begins to brown.