Graham Crackers

[kirra]

Graham Crackers

Ingredients:

1 cup butter
3 eggs, beaten
1 cup sugar
1 1/2 teaspoons baking soda
1/2 cup sweet milk

Graham flour, sifted

Preparation:

Cream butter; add eggs and sugar. Dissolve baking soda in sweet milk and add to creamed mixture. Stir in enough graham flour to make a stiff batter. Roll out thin and cut into squares.

Bake at 350˚F. for 12 to 15 minutes, or until edges are golden brown.

Notes:
Graham flour is similar to wheat flour, but it’s slightly coarser.

Unsifted whole wheat flour can be substituted, but the texture of the crackers will be slightly different.