Red Corn

[kirra]

Red Corn

Ingredients:

2 cups stewed tomatoes
2 whole cloves
2 tablespoons chopped onion
Pinch of cayenne
2 tablespoons butter
3 tablespoons flour
1 can (12.5 ounces) whole kernel corn
1/2 cup grated cheddar cheese
1 cup buttered bread crumbs

Preparation:

Cook tomatoes, cloves, onion and cayenne in saucepan for 20 minutes; strain out juice and reserve. Set tomatoes aside.