Creole Seasoning

[kirra]

Creole Seasoning

Ingredients:

1/2 c. sweet paprika
1/4 c. kosher salt
1 T. freshly ground black pepper
1 t. onion powder
1 t. garlic powder
1 t. ground cayenne pepper
1 t. dried thyme leaves
1 t. dried oregano leaves

Preparation:

Thoroughly combine all ingredients in a small mixing bowl. Place the mixture in an airtight container in a cool, dark place for up to 3 months. Makes scant 1 cup.