Gramma’s Goetta

[kirra]

Gramma’s Goetta

Ingredients:

1 lb. ground beef
1 lb. ground pork
8 cups water
2 1/2 cups pinhead oatmeal
1 large onion, diced
4 large bay leaves
3 teaspoons salt
pinch of pepper

Preparation:

Put water into pan and bring to boil. Add salt, pepper and oatmeal. Cook for 2 hours, stirring often. Keep lid on while cooking at low heat.

Add meat, onion & bay leaves. Cook 1 hour, stirring often.

Pour into bread pans. When it’s cooled, store in the refrigerator.

When served, cut a slice from the loaf, then fry in a pan with hot bacon fat until well browned.

With the time you save freezing-and-eating, you can take your pre-made creations and use them in other recipes, saving yourself prep time.



Breakfast Bread Pudding

Ingredients:

8-10 pieces sandwich bread
1 teaspoon dry mustard
6 eggs
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1 pound of goetta

Preparation:

Shingle bread slices in a greased 13â€