Orange Rum Sauce

[kirra]

Orange Rum Sauce

Goes great with shrimp, serve cold or warm.

Ingredients:

1/2 cup dark rum
1/2 cup orange juice
1/4 cup white vinegar
1/4 cup brown sugar
3/4 teaspoon salt

Preparation:

Bring to a rapid boil under high heat. Stirring occasionally, boil the sauce until it reduces about 50 percent, refrigerate until completely chilled.