Ham cured by the Doctor

[LovestoCook]

Ok, before you go OMG aspy has lost his mind just remember this. I love food and Alton Brown and this is HIS recipe.

You take One smoked ham a 5 gallon bucket and a 12 pack of DR Pepper. You put said ham in the bucket with the DR and let him do his job for at least 12 hours. Then you remove ham and cook as usual.
**Note** I have done this with both cured and smoked and precooked hams... they all turn out great. If you are looking for a quick spin on this. Go down to the store.. buy a few ham steaks throw them into the cola and let them sit while you are at work. WHen you get home pop them in the oven to heat. BAM perfect yummy and sweet ham.