Quiche Florentine

[kirra]

Quiche Florentine

Ingredients:

1 prepared piecrust (placed in an 8" cake pan so there's room for filling)
8 ounces mushrooms, sliced
Garlic, to taste
Butter, to taste
4 eggs
Garlic salt, to taste
Pepper, to taste
1 package frozen spinach, thawed and drained
1-1/2 cups shredded cheddar cheese
1 cup milk
chopped, cooked ham or turkey ham; cooked, drained, and crumbled bacon; diced Canadian bacon (optional)

Preparation:

Sauté mushrooms in garlic and butter. Lightly mix eggs and combine with garlic salt and pepper, and then mix all ingredients together. Pour in baking dish and bake at 350º for 50 minutes.