Mincemeat Fruit Cake

[kirra]

Mincemeat Fruit Cake

Ingredients:

2 1/2 cups sifted flour
1 tablespoon baking soda
2 eggs, lightly beaten
1 jar (28 ounces) mincemeat
1 can (1 1/3 cups) sweetened condensed milk
1 jar (1 pound) mixed candied fruit (about 2 cups)
1 cup chopped walnuts

Preparation:

Heat oven to 300°F. Butter 9-inch tube pan or springform pan. Line with wax paper; butter again. Set aside.

Sift flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake 2 hours. Cool, turn out on plate.