Garlic Almonds

[kirra]

Garlic Almonds

Ingredients:

1 tablespoon unsalted butter
2 tablespoons soy saucepan
2 teaspoons hot pepper sauce
2 garlic cloves, mashed
1 pound blanched whole almonds
3 teaspoons seasoned pepper
1/2 teaspoon dried red pepper flakes
salt

Preparation:

Preheat oven to 350 degrees F. Coat rimmed baking sheet with 1 tablespoon butter. Sprinkle with soy sauce, hot pepper sauce and garlic. Scatter almonds over sheet and stir with fork until well coated. Sprinkle with 1 ? teaspoons seasoned pepper, dried pepper flakes and salt. Bake 10 minutes. Sprinkle almonds with remaining seasoned pepper and additional salt if desired. Stir with fork. Bake 15 minutes. Cool before serving. Garlic Almonds may be for stored up to 3 months.