Baked Fudge

[kirra]

Baked Fudge

Ingredients:

2 cups sugars
4 eggs, room temperature, beaten to blend
? cup all purpose flour
? cup unsweetened cocoa powder
1 cup (2 sticks) butter, melted
1 cup chopped pecans
2 teaspoons vanilla
Unsweetened whipped cream (garnish)

Preparation:

Preheat oven to 325 degrees F.

Beat sugar and egg until mixture forms a slowly dissolving ribbon when beaters are lifted. Sift flour and cocoa into mixture and blend well. Stir in melted butter, nuts and vanilla: do not overmix. Spread batter evenly in a 8 x 10 inch baking pan. Set into larger pan: add enough boiling water to larger pan to come halfway up sides. Bake until fidge is firm and knife inserted in center comes out moist but clean, about 1 hour. Let cool. Cut into squares. Serve with unsweetened whipped cream.