Caper, Raisin & Pine Nut Relish

[kirra]

Caper, Raisin & Pine Nut Relish

Ingredients:

1 1/2 Tablespoons golden raisins
Cava Vinegar, to cover raisins
1 Tablespoon small capers, rinsed
1 1/2 Tablespoons pine nuts, toasted
1 teaspoon shallot, finely minced
2 teaspoons parsley, chopped
1 Tablespoon extra virgin olive oil
Salt

Preparation:

Soak the raisins in Cava vinegar until plump, then drain and roughly chop. Mix the raisins with capers, pine nuts, shallots, parsley and olive oil. Season with salt, if needed.