Molasses Caramel
Ingredients:
1/2 c. sugar
1 T. molasses
1/2 c. butter
1/4 c. heavy cream
Preparation:
Bring sugar, molasses, and butter to a simmer and cook just long enough to dissolve the sugar. Remove from heat and stir in heavy cream.
Dress plate with caramel sauce, turn out pudding onto sauced plate, and top with mascarpone. Makes 12–15 servings.
Molasses Caramel
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