Chutney

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kirra
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Joined: Mon Jan 09, 2006 2:09 am

Chutney

Post by kirra »

Chutney

Ingredients:


1 pound plums or mangos, diced 1/2"
1 pound apples, diced
1 pound tomatoes, diced
4 med. onions, diced
2 lg cloves garlic
1 pound golden raisins
2 1/2 cups vinegar
1/4 tsp mace
1/4 tsp apple pie spice
2 Tbsp ginger
2 2/3 cups brown sugar

Preparation:

Mix all ingredients except brown sugar, simmer 30 minutes. Add brown sugar and simmer until thick. Makes 2 quarts, and will keep for several weeks, sealed and cold.

Note: May be served with venison, beef, pork, and other game meats.

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