Fresh Corn Quiche

[kirra]

Fresh Corn Quiche

Ingredients:

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half & half
3 tablespoons butter, melted
2 cups fresh corn kernels, cut from about 2 ears, or frozen, thawed
1 deep-dish unbaked pie crust

Preparation:

Preheat oven to 375 degrees F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm. Yield: 6 servings