Roquefort Vegetable Dip

[kirra]

Roquefort Vegetable Dip

Ingredients:

1 1/2 cups evaporated milk (cold)
2 cups cream cheese (room temp)
4 cups mayonnaise
4 cups roquefort cheese

Preparation:

Beat milk until light and fluffy. Add softened cream cheese. Whip until smooth. Add mayonnaise. Fold in Roquefort.